0.75 L
0.75 L Bottle
The format to get to know our oil. Dark glass protects the polyphenols from light, the first enemy of an extra virgin oil, and a 0.75-litre bottle is used up within a few weeks: exactly the time an oil stays at the peak of its aroma.
This is the format we recommend for raw use — on bruschetta, over vegetables, on baked fish — where the character of the oil comes through in full.
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Specifications
| Category | Extra virgin olive oil |
|---|---|
| Origin | Italy · Maglie (LE), Salento |
| Extraction | Cold mechanical, below 27 °C |
| Olives | Grown exclusively in our own groves |
| Filtration | Filtered |
| Storage | Away from light and heat, between 14 and 18 °C |
| Weight | 1.4 kg |
How to use it
Raw is where you taste all of it: on bruschetta made with stale bread, over sautéed chicory, on fish straight from the oven, on burrata. It also holds up in cooking and is far more stable than any seed oil.