3 L
3 L Tin
The tin is how oil has always been kept in the houses of Salento, and it is still the best way: metal lets not a single ray of light through, and the oil inside stays exactly as it was on milling day.
Three litres is a family's supply for several months. Our advice is to decant gradually into a smaller bottle for the kitchen, and keep the tin closed somewhere cool.
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Specifications
| Category | Extra virgin olive oil |
|---|---|
| Origin | Italy · Maglie (LE), Salento |
| Extraction | Cold mechanical, below 27 °C |
| Olives | Grown exclusively in our own groves |
| Filtration | Filtered |
| Storage | Away from light and heat, between 14 and 18 °C |
| Weight | 3.4 kg |
How to use it
Raw is where you taste all of it: on bruschetta made with stale bread, over sautéed chicory, on fish straight from the oven, on burrata. It also holds up in cooking and is far more stable than any seed oil.